ISO 22000 Food Safety Management System Trainings: Transition

Course Overview

The ISO 22000 Transition training course enables you to gain a thorough understanding of the differences between ISO 22000:2005 and ISO 22000:2018. During this training course, you will be able to acquire the necessary knowledge and expertise to support an organization in planning and implementing the process of transitioning from an ISO 22000:2005 Food Safety Management System (FSMS) to ISO 22000:2018 in a timely manner.

After becoming acquainted with the new concepts and requirements of ISO 22000:2018, you can sit for the exam and apply for a “PECB Certified ISO 22000:2018 Transition” credential. By holding a PECB Transition Certificate, you will be able to demonstrate that you have the practical knowledge and professional capabilities to successfully apply the ISO 22000:2018 changes to an existing FSMS.

Course Objectives

Learn about the main differences between ISO 22000:2005 and ISO 22000:2018
Comprehend the new concepts and requirements of ISO 22000:2018
Learn how to effectively apply the ISO 22000:2018 changes to an existing Food Safety Management System (FSMS)
Understand the new high-level structure of ISO 22000:2018 and learn how to apply it to an existing FSMS

Course Prequisites

A fundamental understanding of ISO 22000:2018 and comprehensive knowledge of the transition processes.

Target Audience

Managers, trainers and consultants involved in an ISO 22000:2018 FSMS transition
Individuals responsible for the transition process from ISO 22000:2005 to ISO 22000:2018
Auditors seeking to perform the ISO 22000:2018 transition certification

Course Outline

Day 1: Introduction to ISO 22000:2018

Day 2: ISO 22000:2018 clause by clause and certification exam

Frequently Asked Questions

None

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Taiwo Alaka

MTN

I would recommend this course as it is up to date with the current release which is quite rare as things move on so fast. The classroom set up worked well and the labs were good and relevant to the course.’ – Oracle

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Stanbic IBTC

ISO 22000 Food Safety Management System Trainings: Transition