ISO 22000 Food Safety Management System Trainings: Lead Auditor

Course Overview

ISO 22000 Lead Auditor training enables you to develop the necessary expertise to perform a Food Safety Management System (FSMS) audit by applying widely recognized audit principles, procedures and techniques. During this training course, you will acquire the knowledge and skills to plan and carry out internal and external audits in compliance with ISO 19011 and ISO/IEC 17021-1 certification process.

Based on practical exercises, you will be able to master audit techniques and become competent to manage an audit program, audit team, communication with customers, and conflict resolution.

After acquiring the necessary expertise to perform this audit, you can sit for the exam and apply for a “PECB Certified ISO 22000 Lead Auditor” credential. By holding a PECB Lead Auditor Certificate, you will demonstrate that you have the capabilities and competencies to audit organizations based on best practices.

Course Objectives

Understand the operations of a Food Safety Management System (FSMS) based on ISO 22000
Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
Understand an auditor’s role to: plan, lead and follow-up on a management system audit in accordance with ISO 19011
Learn how to lead an audit and audit team
Learn how to interpret the requirements of ISO 22000 in the context of a FSMS audit
Acquire the competencies of an auditor to: plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011

Course Prequisites

A fundamental understanding of ISO 22000 and comprehensive knowledge of audit principles.

Target Audience

Auditors seeking to perform and lead Food Safety Management System (FSMS) certification audits
Managers or consultants seeking to master a Food Safety Management System audit process
Individuals responsible for maintaining conformance with FSMS requirements
Technical experts seeking to prepare for a Food Safety Management System audit
Expert advisors in Food Safety Management

Course Outline

Day 1: Introduction to Food Safety Management Systems (FSMS) and ISO 22000
Day 2: Audit principles, preparation and launching of an audit
Day 3: On-site audit activities
Day 4: Closing the audit
Day 5: Certification Exam

Frequently Asked Questions

None

"As a client of Makintouch, I would recommend the company as a leading PC-based training school. When we needed half day courses to fit the schedules of our employees they were able to customize them to meet our company’s needs" – Java Struts

Taiwo Alaka

MTN

I would recommend this course as it is up to date with the current release which is quite rare as things move on so fast. The classroom set up worked well and the labs were good and relevant to the course.’ – Oracle

Kayode Akinpelu

Stanbic IBTC

ISO 22000 Food Safety Management System Trainings: Lead Auditor