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ISO 22000 Food Safety Management System Trainings: Transition


Course Overview

The ISO 22000 Transition training course enables you to gain a thorough understanding of the differences between ISO 22000:2005 and ISO 22000:2018. During this training course, you will be able to acquire the necessary knowledge and expertise to support an organization in planning and implementing the process of transitioning from an ISO 22000:2005 Food Safety Management System (FSMS) to ISO 22000:2018 in a timely manner.
After becoming acquainted with the new concepts and requirements of ISO 22000:2018, you can sit for the exam and apply for a “PECB Certified ISO 22000:2018 Transition” credential. By holding a PECB Transition Certificate, you will be able to demonstrate that you have the practical knowledge and professional capabilities to successfully apply the ISO 22000:2018 changes to an existing FSMS.

Course Objectives

  • Learn about the main differences between ISO 22000:2005 and ISO 22000:2018
  • Comprehend the new concepts and requirements of ISO 22000:2018
  • Learn how to effectively apply the ISO 22000:2018 changes to an existing Food Safety Management System (FSMS)
  • Understand the new high-level structure of ISO 22000:2018 and learn how to apply it to an existing FSMS

Course Prequisites

A fundamental understanding of ISO 22000:2018 and comprehensive knowledge of the transition processes.

Target Audience

  • Managers, trainers and consultants involved in an ISO 22000:2018 FSMS transition
  • Individuals responsible for the transition process from ISO 22000:2005 to ISO 22000:2018
  • Auditors seeking to perform the ISO 22000:2018 transition certification

Day 1: Introduction to ISO 22000:2018

Day 2: ISO 22000:2018 clause by clause and certification exam

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