ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM TRAININGS: INTRODUCTION
Course Overview
ISO 22000 is a globally accepted international standard, which specifies the requirements for food safety management systems. Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.
ISO 22000 Introduction training course enables you to comprehend the basic concepts of a Food Safety Management System (FSMS).
By attending the ISO 22000 Introduction course, you will understand the importance of a Food Safety Management System and the benefits that businesses, society and governments can obtain.
Course Objectives
- Understand the concepts, approaches, methods, and techniques used to implement a Food Safety Management System
- Understand the basic elements of a Food Safety Management System (FSMS)
Course Prequisites
None
Target Audience
- Individuals interested in Food Safety Management
- Individuals seeking to gain knowledge about the main processes of Food Safety Management Systems (FSMS)
Course Outline
Day 1: Introduction to Food Safety Management System (FSMS) concepts as required by ISO 22000
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